OUR MENU
Light bites & Appetizers
• Crispy bacon with sage & vinegar
• Antipasto Al Mercato (Sausage crostini, chicken liver pâté, Ciauscolo, pan fried greens, roast pork liver with bay leaf & fennel, lard & honey
• Baked Pecorino soufflé with Port sauce, caramelised pears & toasted almonds
• Roast chestnut soup
• Piedmonts Fassona beef tartare
• Trio of local dishes (lamp pluck, tripe, beans with pork scratchings)
€ 8,00
€ 10,00
€ 10,00
€ 10,00
€ 12,00
€ 10,00
Our first courses
• Umbrichelli pasta with Romanesco broccoli & first pressed olive oil
• Tonnarelli pasta Carbonara
• Home-made buffalo ricotta & spinach ravioli with butter and sage
• Fresh truffle tagliolini
• Home-made Mercato soup of the day
€ 12,00
€ 12,00
€ 14,00
€ 15,00
€ 12,00
Mains
• Our Mercato Hamburger with salad, tomatoes, cheddar, crispy bacon, BBQ sauce & mayonnaise
• Stuffed Rabbit “Porchetta”
• Devilled Chicken
• Orvietian salted cod
• Filet steak with porcini mushrooms
€ 14,00
€ 15,00
€ 15,00
€ 16,00
€ 23,00
A Selection of Orvietan Platters
• Cold cut platter from our local butchers
• Locally produced cheese board
• Mixed cheese & cold cut board with crostini & lard
€ 12,00
€ 12,00
€ 14,00
Dessert
• Creme brûlé
• Our home-made Mercato Semifreddo
• Spiced apple cake
• “Tozzetti” twice baked biscuits & Vinsanto desert wine
• Crunchy chocolate crème
€ 6,00
€ 6,00
€ 6,00
€ 6,00
€ 8,00
